We are a coalition of consumers, business owners, professionals and allied groups who support everyone's right to choose food and products that have not been genetically modified. We promote grassroots efforts that encourage informed and nourishing food options and choices through education and public awareness.
Join us for a very informative interview between Jeffery Smith of the Institute for Responsible Technology and Dr. Stephanie Seneff, Ph.D. and senior research scientist at MIT. They will discuss the potential dangers of glyphosate which is better known by its commercial name, Roundup.
Dr. Seneff has co-authored two papers proposing a connection between the herbicide glyphosate and gluten sensitivity and most recently
published a new study, Aluminum and Glyphosate Can Synergistically Induce Pineal Gland Pathology: Connection to Gut Dysbiosis and Neurological Disease. Read Study
March 25, 2015
6:30 -8:30 pm
Prescott Public Library
Founders Suite A & B
A GMO (genetically modified organism) is the result of a laboratory process of taking genes from one species and inserting them into another in an attempt to obtain a desired trait or characteristic, hence they are also known as transgenic organisms. This process may be called either Genetic Engineering (GE) or Genetic Modification (GM); they are one and the same.
Avoiding GMOs can be easy. Learning the 8 commercially available genetically modified foods is the first step!
Find more information on our education page.
"Tell Us What You're Growing" Video -by Celia.
This song was written for GMO-Free Prescott!
Thank you to Celia and all the GMO-free groups around the country that donated imags for the this project.
If you want to download this song you can buy it and all the proceeds go to support GMO-Free Prescott's educational mission!